400 Humpert Lane NE, Mt. Angel, OR 97362
Regular Hours
Wednesday & Thursday: 2 to 7 pm
Friday & Saturday: 1 to 8 pm
Sunday: 12 pm to 6 pm
Minors are welcome when accompanied by an adult.
Please note: We are not able to ship beer. Bottles are available for purchase at the brewery.
Seating is available indoors and outdoors on our patio and covered pavillion.
Visit the Benedictine Brewery’s website for a list and description of our brews!
4oz tasting “flights” are available for $2.
Availability subject to change for beer, wines, non-alcoholic drinks and snacks at the Taproom.
Fr. Martin Grassel, O.S.B., general manager and head brewer at Benedictine Brewery, had an interview on Catholic Faith Network’s morning show, CFN Live. He talked about the monastic tradition of brewing beer since the early Middle Ages. The beer brewed now at Mount Angel follows the early monastic tradition and is “crafted for a higher purpose.” It’s likely the only beer in the US that receives a priestly blessing at every stage, from raising the hops to pulling the tap. Mount Angel Abbey’s Benedictine Brewery and Taproom is one of a very few monastic breweries currently operating in the United States. Watch the full interview here.
CFN Live – Fr. Martin Grassel from CFN on Vimeo.
Questions? 971.343.2772 or info@benedictinebrewery.com
In the complex world of the twenty-first century, the monks of Mount Angel strive for the same: the monks do the brewing; the water comes from their own well; and the hops come from their own land, where they have grown since the 1880’s.
