Benedictine Brewery adds barrel-aged beer to repertoire
In preparation for the Saint Benedict Festival on July 8, 2023, Fr. Martin Grassel, OSB, general manager at the Benedictine Brewery, has been hard at work cultivating the craft of barrel-aged beer. As the name suggests, barrel-aging is the process by which a beer is stored in a wooden barrel for a time, absorbing the flavors of the wood and the previous contents of the barrel. At the festival, the brewery will debut four beers that have been aging in bourbon barrels: Dark Night, St. Rafael, St. Gabriel, and Black Habit.
Fr. Martin saw barrel-aging as a way of presenting a variety of new beer flavors at the festival without creating new beer recipes, a time-consuming process amid an already busy production schedule. As he learned the craft through reading books and experimenting, Fr. Martin was surprised that “it’s taken a lot more time than I expected,” considering that “it adds a whole new dimension to your production.” Unlike traditional brewing, the science behind the barrel-aging process is not as developed, so it requires more curiosity and artistry.
For those who see variety as the spice of life, the barrel-aged beer is an exciting development that guarantees a diversity of flavor. Because of the nature of the barrel-aging process, “you’ll never maybe have the same thing twice. You can maybe have more consistency with bourbon aging, but there will be variation from year to year with that,” explains Fr. Martin. Some customers have their favorite beers and standard orders, while others prefer trying new things all the time. The barrel-aged beer will be a welcome addition for those with an adventurous palate.
While the initial impetus for barrel-aged beer was the Saint Benedict Festival, Fr. Martin shares that he “would love to have barrel-aging on a regular basis here [at the brewery].” For him, it’s a way of continuously improving the quality of the beer with elegance and finesse. “God gave us the gifts to serve him; let’s use those gifts the best we can, in his service, to glorify him,” reflects Fr. Martin.
– Ethan Alano
Categories: Monastery

New Year’s Day 2023 was the start of an exciting adventure for Br. Anselm Flores, OSB, and me (at left in photo). Usually, we would arise early and join our brother monks for lauds, the first hour of prayer on Sunday. That morning, however, Br. Jesse Ochoa, OSB, drove us to the Portland airport to catch a flight to St. Louis, Missouri. Our monastery on a hilltop in rural Oregon is our usual place of ministry, but for the first week of January, we were asked to attend and host a booth at the annual SEEK College Conference, sponsored by FOCUS (Fellowship of Catholic University Students).
We even hosted a ring toss with Benedictine Beer bottles, making our booth a favorite stop among the students.
The principal celebrant and homilist for the Mass was Bishop George Leo Thomas, Ph.D., of the Diocese of Las Vegas. Speaking to the seminarians during the homily, he said, “I ask each of you, … [to] hear and heed the words of Pope Francis as he describes the Lord Jesus as the very face of mercy. … Dispense the healing balm of mercy with careless abandon as you minister among God’s holy people, following the example of the Lord Jesus himself. … I enjoin you to assist your bishop and pastors to build a church that is the home of mercy, the domicile of forgiveness for today in a world marred by violence and vitriol.”
Every year at the beginning of January, the seminarians at 
On Saturday, December 10, 2022, the monks of Mount Angel Abbey welcomed Archbishop Alexander K. Sample to the Abbey church to ordain Br. Charles Borromeo Gonzalez, OSB, to the diaconate during the celebration of Mass. Abbot Jeremy Driscoll, OSB, and Abbot Austin Cadiz, OSB, current abbot of Our Lady of Montserrat Abbey in Manila, Philippines, served as the principal concelebrants. Family and friends of Br. Charles and other guests filled the Abbey church while others followed the liturgy on livestream.
On October 26, 2022, four Mount Angel seminarians were received as candidates for Holy Orders during Mass in the Abbey church. The monastic community welcomed Archbishop Alexander K. Sample of Portland, Oregon, as the principal celebrant for the Mass. Other bishops concelebrated the Mass together with Abbot Jeremy Driscoll, OSB, seminary chancellor, Msgr. Joseph Betschart, president-rector, vocation directors, visiting priests, and priests from the seminary and monastery.
During Sunday Mass on September 25, three monks of Mount Angel celebrated their Jubilee of Monastic Profession. Abbot Peter Eberle, OSB, and Br. James Bartos, OSB, who served as principal celebrant and deacon for the Mass, respectively, both commemorated 60 years of monastic profession. Br. Simon Hepner, OSB, observed 50 years of profession.
On Tuesday, September 13, the monks of Mount Angel Abbey gathered in the Abbey church for a Pontifical Mass of Solemn Profession. A number of visiting priests, seminarians, family, friends and other guests joined the monks to witness Br. La Vang Nguyen, OSB, profess solemn vows during the centuries-old ceremony.
to God as a monk. During the homily, Abbot Jeremy Driscoll, O.S.B., turned to Br. La Vang directly and reminded him that “solemn monastic vows is a bountiful reaping, and there is much promise in this for the one who does it.”
monks of Mount Angel as the monastic schola chanted from Psalm 84: “How lovely is your dwelling place, Lord, God of hosts.” During the entire Eucharistic prayer, he prostrated himself on the sanctuary floor, covered with a black pall in an act of “mystical burial,” dying to the old man and rising in Christ.
On the evening of September 8, the Feast of the Nativity of the Blessed Virgin Mary, the monks of Mount Angel Abbey gathered in Mount Angel Abbey’s church to celebrate the Mass of Simple Profession for two novices, Brody Stewart and Fr. Jack Shrum. The novices professed vows of obedience, stability, and conversion of life for a period of three years.
The congregation filled the church and joined the monks in song and prayer, interceding for the men about to profess monastic vows.