Chapter 36, Of the Sick Brethren
Before and above all things, care must be taken of the sick, that they be served in very truth as Christ is served; because He hath said, "I was sick and you visited Me" (Mt 25:36). And "As long as you did it to one of these My least brethren, you did it to Me" (Mt 25:40). But let the sick themselves also consider that they are served for the honor of God, and let them not grieve their brethren who serve them by unnecessary demands. These must, however, be patiently borne with, because from such as these a more bountiful reward is gained. Let the Abbot's greatest concern, therefore, be that they suffer no neglect.
Let a cell be set apart for the sick brethren, and a God-fearing, diligent, and careful attendant be appointed to serve them. Let the use of the bath be offered to the sick as often as it is useful, but let it be granted more rarely to the healthy and especially the young. Thus also let the use of meat be granted to the sick and to the very weak for their recovery. But when they have been restored let them all abstain from meat in the usual manner.
But let the Abbot exercise the utmost care that the sick are not neglected by the Cellarer or the attendants, because whatever his disciples do amiss falleth back on him.
Chapter 37, Of the Aged and Children
Although human nature is of itself drawn to feel compassion for these life-periods, namely, old age and childhood, still, let the decree of the Rule make provision also for them. Let their natural weakness be always taken into account and let the strictness of the Rule not be kept with them in respect to food, but let there be a tender regard in their behalf and let them eat before regular hours.
Chapter 38, Of the Weekly Reader
Reading must not be wanting at the table of the brethren when they are eating. Neither let anyone who may chance to take up the book venture to read there; but let him who is to read for the whole week enter upon that office on Sunday. After Mass and Communion let him ask all to pray for him that God may ward off from him the spirit of pride. And let the following verse be said three times by all in the oratory, he beginning it: Domine, labia mea aperies, et os meum annuntiabit laudem tuam (Ps 50:17), and thus having received the blessing let him enter upon the reading.
Let the deepest silence be maintained that no whispering or voice be heard except that of the reader alone. But let the brethren so help each other to what is needed for eating and drinking, that no one need ask for anything. If, however, anything should be wanted, let it be asked for by means of a sign of any kind rather than a sound. And let no one presume to ask any questions there, either about the book or anything else, in order that no cause to speak be given [to the devil] (Eph 4:27; 1 Tm 5:14), unless, perchance, the Superior wisheth to say a few words for edification.
Let the brother who is reader for the week take a little bread and wine before he beginneth to read, on account of Holy Communion, and lest it should be too hard for him to fast so long. Afterward, however, let him take his meal in the kitchen with the weekly servers and the waiters. The brethren, however, will not read or sing in order, but only those who edify their hearers.
Chapter 39, Of the Quantity of Food
Making allowance for the infirmities of different persons, we believe that for the daily meal, both at the sixth and the ninth hour, two kinds of cooked food are sufficient at all meals; so that he who perchance cannot eat of one, may make his meal of the other. Let two kinds of cooked food, therefore, be sufficient for all the brethren. And if there be fruit or fresh vegetables, a third may be added. Let a pound of bread be sufficient for the day, whether there be only one meal or both dinner and supper. If they are to eat supper, let a third part of the pound be reserved by the Cellarer and be given at supper.
If, however, the work hath been especially hard, it is left to the discretion and power of the Abbot to add something, if he think fit, barring above all things every excess, that a monk be not overtaken by indigestion. For nothing is so contrary to Christians as excess, as our Lord saith: "See that your hearts be not overcharged with surfeiting" (Lk 21:34).
Let the same quantity of food, however, not be served out to young children but less than to older ones, observing measure in all things.
But let all except the very weak and the sick abstain altogether from eating the flesh of four-footed animals.
Chapter 40, Of the Quantity of Drink
"Every one hath his proper gift from God, one after this manner and another after that" (1 Cor 7:7). It is with some hesitation, therefore, that we determine the measure of nourishment for others. However, making allowance for the weakness of the infirm, we think one hemina of wine a day is sufficient for each one. But to whom God granteth the endurance of abstinence, let them know that they will have their special reward. If the circumstances of the place, or the work, or the summer's heat should require more, let that depend on the judgment of the Superior, who must above all things see to it, that excess or drunkenness do not creep in.
Although we read that wine is not at all proper for monks, yet, because monks in our times cannot be persuaded of this, let us agree to this, at least, that we do not drink to satiety, but sparingly; because "wine maketh even wise men fall off" (Sir 19:2). But where the poverty of the place will not permit the aforesaid measure to be had, but much less, or none at all, let those who live there bless God and murmur not. This we charge above all things, that they live without murmuring.
Chapter 41, At What Times the Brethren Should Take Their Refection
From holy Easter till Pentecost let the brethren dine at the sixth hour and take supper in the evening. From Pentecost on, however, during the whole summer, if the monks have no work in the fields and the excess of the heat doth not interfere, let them fast on Wednesday and Friday until the ninth hour; but on the other days let them dine at the sixth hour. This sixth hour for dinner is to be continued, if they have work in the fields or the heat of the summer is great. Let the Abbot provide for this; and so let him manage and adapt everything that souls may be saved, and that what the brethren do, they may do without having a reasonable cause to murmur. From the ides of September until the beginning of Lent let them always dine at the ninth hour. During Lent, however, until Easter, let them dine in the evening. But let this evening hour be so arranged that they will not need lamp-light during their meal; but let everything be finished whilst it is still day. But at all times let the hour of meals, whether for dinner or for supper, be so arranged that everything is done by daylight.