Taste and see the goodness of the Lord.

Special smoked salmon offer!

Chef Paul Lieggi of Bon Appetit is donating Dry Cured House Smoked Salmon Filets in vacuum sealed packages. He will cure the Steelhead Salmon himself and be on hand at the Festival to answer questions. Each 1.5 to 2 pound package is vacuumed sealed All proceeds will benefit the Mount Angel Abbey monastery, library and retreat house. Only $25/each. Limited quantity.